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LETS CREATE A

TO FOOD FOR A BETTER LIFE AND A BETTER FUTURE

WHERE EVERYONE HAS RIGHT

WORLD

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THAILAND

IT ALL STARTED IN

Scholars of Sustenance Foundation (SOS) is the first food rescue foundation in Thailand and was established in 2016.

OUR MISSION

is to enhance the food system in the country to minimize needless loss of surplus food and improve food equity by redistributing high quality surplus food from food related businesses such as hotels, grocers, restaurants, and other suppliers to communities in need in Bangkok, Phuket,

Hua Hin, Chiang Mai and other places in the country every day. 

Discover more about us through our Annual Reports!

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Since 2016, data as of August 2024

IMPACTS

FOOD RESCUE

Since 2016, Scholars of Sustenance Foundation has led food rescue operations in Thailand,

expanding from Bangkok to Phuket, Hua Hin, and Chiang Mai. Their mission is to reduce food waste

and improve access to nutritious food. 

41.2M

Meals Served to Communities

(Meals)

9.8M

Amount of Food Rescued

(Kg)

3,750

Providing Support to Communities

IMPACT EQUIVALENT

ENVIRONMENTAL

When surplus food becomes waste, it generates greenhouse gases like carbon dioxide and methane, contributing to climate change. By preventing food waste, we've reduced GHG emissions and supported communities. Here are the environmental impact numbers from our operations since 2016,

based on EPA calculations.

24.8K

C02e Offset

(Tons)

102M

C02e Emission by Cars reduced

(km Driven by Average Car)

410K

C02e Sequestered by

(Tree Seedlings)

OUR DAILY

OPERATION

PROGRAM

FOOD RESCUE 

WE RESCUE SURPLUS FOOD 7 DAYS
A WEEK BECAUSE HUNGER DOESN’T TAKE A DAY OFF!

SOS Operations, daily missions that drive wonders across Thailand: namely Bangkok, Phuket, and Hua Hin. Let’s rendezvous and allow us to provide you a tour on our 7-day Food Rescue Operation, Community Kitchen Program and so much more. Diving down into our on-going programs and beyond!

A SYSTEMATIC WAY TO DELIVER SURPLUS FOOD TO THOSE IN NEED.

Our cold-chain logistics trucks operate seven days a week to rescue surplus food from donors like hotels, supermarkets, and food manufacturers. After following safety protocols, the food is distributed to low-income communities, orphanages, shelters, and vulnerable groups.

OUR PROGRAM

JOIN US IN

Intermittent operations at SOS include diverse programs that expand our impact.
If you're interested in getting involved, please reach out!

RESCUE KITCHEN PROGRAM

Serving nutritious meals cooked from surplus ingredients for people in need

More than rescuing food, we desire to serve warm and nutritious meals to the undernourished communities especially during their trying time. The rescued surplus food and ingredients are distributed and creatively cooked right at the community kitchens across different locations. The Rescue Kitchen Program is thriving as it has been shaping extensive associations among the volunteers, neighbors, and their communities. It is truly a meal “cooked by the community, for the community” to relish and relieve.  

Participating Branches:

  • Bangkok

  • Phuket

  • Hua Hin

  • Chiang Mai