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OUR DECADE
THE PATH BEYOND
OF TACKLE HUNGER AND FOOD WASTE
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Oct 16, 2025 | 12.30 - 17.00 | SAMA Garden, BITEC Bangna
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The path beyond our decade of
FIGHTING HUNGER
AND FOOD WASTE
alongside partners who share the same mission continues.
221
Participants
united with one vision: to achieve food security in Thailand and solve hunger and food waste.
Together, we can make it happen!
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PANEL
SPEAKER
our speaker panel brought together thought leaders, changemakers, and experts in food rescue and sustainability to share their experiences, insights, and visions for a food-secure Thailand.
‘KFC HARVEST PROJECT’
Every Thursday is a day our employees look forward to because they get to rescue food and give it back to the community.
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has been running for over six years, and our goal is to expand it to every KFC branch across Thailand.
Senior Marketing Manager Brand Purpose and KFC Foundation
‘KFC HARVEST PROJECT’
‘FOOD BANK’
Five years ago, NSTDA began collaborating with SOS with the goal of increasing rescued food volume by at least 10% , or about 2,000 tonsper year. From this partnership, the idea of
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Policy Researcher National Science and Technology Development Agency
was born — a sustainable food management system at the provincial level. We cannot rely on SOS alone; we must build our own food banks across Thailand.
‘FOOD BANK’
‘RESCUE KITCHEN PROGRAM’
We started from a smal
Community Leader: Khlong Lat Phachi
and grew into a volunteer network. Today, we have
16 local volunteers, and nationwide, there are 556 food rescue volunteers across 20 provinces. The largest networks are in Bangkok and Nonthaburi.
‘RESCUE KITCHEN’
‘ENVIRONMENTAL STORYTELLING’
After 15 years of documentary work, my passion for environmental issues came from witnessing the world’s changes firsthand — from melting ice caps to deforestation in the Amazon. Those experiences became the turning point that led me to devote my career to
Senior Marketing Manager Brand Purpose and KFC FoundDocumentary Filmmaker / TUEN Channel Founder / Advisor to the House of Representatives Committee on Land, Natural Resources, and Environment (26th Legislature)ation
‘ENVIRONMENTAL STORYTELLING’
DIDN’T MATCH
THE SOCIAL
MEDIA LANDSCAPE’
In the past, environmental content
Content Creator at KongGreenGreen
It was something people saw on morning TV, not online. Now, we must rethink our approach: titles, thumbnails, and storytelling techniques — everything must be tailored for digital audiences.
‘ENVIRONMENTAL CONTENTS’
10TH YEARS
THE PATH TO
SOS THAILAND’S
THAILAND FOOD BANK
will expand nationwide to make donating simple, transparent, and accessible, under the guidance of NSTDA and operated by SOS Thailand to supports Donors, Recipients,
Volunteers
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A Collaboration Between
SOS Thailand and NSTDA
LOCAL FOOD RESCUE EXPANSION
Nonthaburi, Pathum Thani, Chonburi, Lampang, Lamphun, Nakhon Sawan, Kanchanaburi, Phetchaburi, Ratchaburi, Phang Nga, Surat Thani, Khon Kaen
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Aiming to cover
all provinces nationwide
RESCUE FARM PROGRAM
This program focuses on collecting fresh, edible surplus produce and redistributing it to those in need.
\Our target sources include: Farmers, Fresh Markets, Wholesale Markets
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Tackle Food Loss by Agricultural Recovery
Serving as Thailand’s central hub for the food rescue database, providing accessible data for donors, volunteers, and policymakers.
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Thailand Food Rescue
Data Center
- CARBON CREDIT INITIATIVES
advocates for policies that make food donation safer and more rewarding. This includes promoting
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Donor Benefits
& Policy Advocacy
- FOOD SAFETY PROTECTION
- VAT FREE FOOD DONATIONS
AWARDS
CEREMONY
We proudly honor our partners who fight hunger
and food waste with SOS Thailand through food donations, fundraising, volunteering, and advocacy.
Together, we celebrate them with 47 awards
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CONGRATULATIONS TO
VIDEO
EVENT
GALLERY
EVENT
SPONSORS
OUR
SUSTAINABILITY LEADERS
VOICES OF
"THAILAND’S FOOD BANK REQUIRES COLLABORATION
but they must be finalized in Parliament."
Ms. Salinla
Seehaphan
Corporate Affairs Director
"SHARING SURPLUS FOOD WITH LOW CARBON
and food waste , without adding burden to the environment from upstream to downstream.”
![CPX_MEDIA_LOGO_TWO_LAYER[1].png](https://static.wixstatic.com/media/c9969e_172f1cae22a649548d7b05cc9aa53e9f~mv2.png/v1/fill/w_80,h_80,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/CPX_MEDIA_LOGO_TWO_LAYER%5B1%5D.png){kind=logo}
Mr. Adtasit Jiamchawee
Senior Manager
Corporate Affairs and Trade Relations
"TURNING FOOD SURPLUS INTO SHARED VALUE
Nourishing people and planet, driving purpose, ensuring food security for all.
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Mr. Tawit Thanhakarnjanakul
Director Logistics and Warehouse
"WHAT BEGAN
AS A DIFFICULT MISSION
has been turned into an important and daily reality, supporting some of Bangkok's most needy communities."
Mr. Daniel Bucher
Managing Director Food and Beverage
"FOOD LOSS AND WASTE ISN’T JUST ABOUT REDUCTION
but about creating new value for farmers and communities."
Mr. Ply Pirom
Head Of Environmental Division Sustainable Development Office Central Group Of Companies
"SAFE FOOD MANAGEMENT WITH EFFICIENT DISTRIBUTION
turns good intentions into lasting impact.
Ms. Juthatip
Kengmana
Social impact and sustainability manager